McSwane, David
Essentials of food safety and sanitation / David McSwane [y otros]. - New Yersey (US) : Prentice-Hall , 1998. - 373 p. : gráfs. ; 24 x 17 cm.
Essentials of food safety and sanitation is based on The food code and is designed to serve as a workplace reference guide to safe food handling procedures. Use this book to prepare for one of the national certification exams or as a teching tool for trainign everyone on the basics of food safety.
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow. Hazard analysis critical control pojnt (HACCP) system: a sefety assurance process. Facilities, equipment, and utensils. Cleaning and sanitizing operations. Environmental sanitation and maintenance. Accident prevention and crisis management. Education and training. Food safety regulations.
0-13-532136-0
U1619 D. UCEl Investigación y desarrollo General Ej.:1 Impreso U2190 D. UCEL Investigación y desarrollo General Ej.:2 Impreso U4311 C. Lib. StandBook General Ej.:3 Impreso
TECNOLOGIA ALIMENTARIA
INDUSTRIA ALIMENTARIA
CONTROL DE ALIMENTOS SEGURIDAD HIGIENE DE LOS ALIMENTOS MANIPULACION DE ALIMENTOS SANEAMIENTO SEGURIDAD INGENIERIA SANITARIA SALUD PUBLICA EDUCACION SANITARIA ITA
664
Essentials of food safety and sanitation / David McSwane [y otros]. - New Yersey (US) : Prentice-Hall , 1998. - 373 p. : gráfs. ; 24 x 17 cm.
Essentials of food safety and sanitation is based on The food code and is designed to serve as a workplace reference guide to safe food handling procedures. Use this book to prepare for one of the national certification exams or as a teching tool for trainign everyone on the basics of food safety.
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow. Hazard analysis critical control pojnt (HACCP) system: a sefety assurance process. Facilities, equipment, and utensils. Cleaning and sanitizing operations. Environmental sanitation and maintenance. Accident prevention and crisis management. Education and training. Food safety regulations.
0-13-532136-0
U1619 D. UCEl Investigación y desarrollo General Ej.:1 Impreso U2190 D. UCEL Investigación y desarrollo General Ej.:2 Impreso U4311 C. Lib. StandBook General Ej.:3 Impreso
TECNOLOGIA ALIMENTARIA
INDUSTRIA ALIMENTARIA
CONTROL DE ALIMENTOS SEGURIDAD HIGIENE DE LOS ALIMENTOS MANIPULACION DE ALIMENTOS SANEAMIENTO SEGURIDAD INGENIERIA SANITARIA SALUD PUBLICA EDUCACION SANITARIA ITA
664