UCEL - Biblioteca Universitaria Pr. Thomas Wood

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Methods to asses quality and stability of oils and fat-containing foods / [editado por] Kathlee Warner ; Michael Eskin. - Champaign (US) : AOCS, 1995. - 220 p. : gráf.; 23 x 15 cm.

ISBN: 0-935315-58-6

Source: U4268 C. Lib. El Estudiante General Ej.:1 Impreso

Subjects--Index Terms: ACEITES VEGETALES ACEITES Y GRASAS QUIMICA ANALITICA ALIMENTOS ANALISIS CROMATOGRAFICO

Universal Decimal Class. No.: 664.3