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International Standard ISO 12966-3:2016 : animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 3 : preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) / International Organization for Standardization (ISO) - 2nd ed. - Vernier, Geneva (SZ) : ISO, 2016. International Organization for Standardization, - iv, 4 p. ; 30 x 21 cm.

This second edition cancels and replaces the first edition (ISO 12966-3:2009), of which it constitutes a minor revision. The scope has been revised to state that the document is not applicable to milk and milk fat products.

ISO 12966 consists of the following part, under the general title "Animal and Vegetable fats and oils - Gas Chromatography of Fatty Acid Methyl Esters":
- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- Part 2: Preparation of methyl esters of fatty acids
- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- Part 4: Determination by capilary gas chromatography.

Scope. Normative references. Principle. Reagents. Apparatus. Sampling. Preparation of the test sample. Procedure. Test report.

Source: U15148 C. ed. IRAM General Ej.:1 Impreso S. ITA. Laboratorio

Subjects--Topical Terms:
TECNOLOGIA ALIMENTARIA

Subjects--Index Terms: ACEITES Y GRASAS ANIMAL VEGETAL CRAMATOGRAFIA DE GASES ISO 12966-3 NORMA ISO 12966-3 ISO 12966-3:2016 EN LABORATORIO ITA

Universal Decimal Class. No.: 664.32/.34(083.74)