Una alternativa a tener en cuenta
by Ramírez, Eduardo
Physical details: p. 40-45 Subject(s): CARNE | PRODUCTOS CARNICOS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 E59 (Browse shelf) | Available |
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| PP612.3 E59 Un aditivo del primer mundo | PP612.3 E59 ¿Sustituir o no sustituir? | PP612.3 E59 Avances tecnológicos en refrigerados | PP612.3 E59 Una alternativa a tener en cuenta | PP612.3 E59 Made in Argentina | PP612.3 E59 Las proteínas y fracciones del suero |
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