Los secretos de una delicia italiana
by Perlo, F.
Additional authors: Bonato, P. | Teira, G. Physical details: p. 80-87 Subject(s): CARNE | INDUSTRIA DE LA CARNE | SALAME COCIDO TIPO MILAN
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 E59 (Browse shelf) | Available |
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| PP612.3 E59 Un aditivo del primer mundo | PP612.3 E59 ¿Sustituir o no sustituir? | PP612.3 E59 Avances tecnológicos en refrigerados | PP612.3 E59 Los secretos de una delicia italiana | PP612.3 E59 El contexto vitivinícola mundial | PP612.3 E59 Las tecnologías emergentes |
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