El futuro de las carnes rojas
by Pensel, Norma
Physical details: p. 54-58 Subject(s): CARNES ROJAS | PRODUCTOS ANIMALES | CONSUMO DE CARNE
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 E59 (Browse shelf) | Available |
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| PP612.3 E59 Un aditivo del primer mundo | PP612.3 E59 ¿Sustituir o no sustituir? | PP612.3 E59 Avances tecnológicos en refrigerados | PP612.3 E59 El futuro de las carnes rojas | PP612.3 E59 Con acento francés y algo más | PP612.3 E59 Carnes vacunas : un proceso pendular |
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