Optimizar la nutrición
by Zúñiga Rojas, Raquel
Physical details: p. 8-17 Subject(s): DESARROLLO DE ALIMENTOS FUNCIONALES | EDUCAR AL CONSUMIDOR | CEREALES | FRUTOS TIPICOS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 E59 (Browse shelf) | Available |
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| PP612.3 E59 Un aditivo del primer mundo | PP612.3 E59 ¿Sustituir o no sustituir? | PP612.3 E59 Avances tecnológicos en refrigerados | PP612.3 E59 Optimizar la nutrición | PP612.3 E59 Los responsables del sazón | PP612.3 E59 Cuando el frío es un aliado |
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