Análisis integral de quesos fundidos
by Rapacci, Marcia
Physical details: p. 20-22 Subject(s): LACTEOS | QUESOS FUNDIDOS | REQUESON
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 E59 (Browse shelf) | Available |
Browsing Biblioteca Thomas Wood. Shelves Close shelf browser
 |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |  |
| PP612.3 E59 Un aditivo del primer mundo | PP612.3 E59 ¿Sustituir o no sustituir? | PP612.3 E59 Avances tecnológicos en refrigerados | PP612.3 E59 Análisis integral de quesos fundidos | PP612.3 E59 Un mercado en ascenso | PP612.3 E59 La elaboración, paso por paso |
Click on an image to view it in the image viewer
There are no comments for this item.