La elaboración, paso por paso
by Pedronetto, Valerio
Physical details: p. 12-15 Subject(s): ELABORACION DE PRODUCTOS PANIFICADOS | PANIFICACION | GALLETITAS DULCES | LAMINACION DE LA MASA | SISTEMAS DE ENVASADOS | PANES | PIZZAS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 E59 (Browse shelf) | Available |
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| PP612.3 E59 Un aditivo del primer mundo | PP612.3 E59 ¿Sustituir o no sustituir? | PP612.3 E59 Avances tecnológicos en refrigerados | PP612.3 E59 La elaboración, paso por paso | PP612.3 E59 Viaje a través de la historia | PP612.3 E59 Las ventajas del mantenimiento preventivo |
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