Desarrollo de una pre-mezcla para pizza a base de harina de grano entero de sorgo y mijo
by Aimaretti, Nora
Additional authors: Llopart, Emilce | Codevilla, Agustín | Baudino, Carolina | Clementz, Adriana | UCEL Physical details: p. 133-140 ISSN:0329-3475 Subject(s): HARINA DE GRANO ENTERO | SORGO | PIZZA | CELIAQUIA
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP303 I63 2011 (Browse shelf) | Available |
Browsing Biblioteca Thomas Wood. Shelves Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.