La calidad de la leche. Aspectos relacionados con la calidad en la producción de quesos
by Robert, Laura
Additional authors: Publitec S.A. Physical details: p. 8-15 ISSN:0325-3414
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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