Perfil de acidificación durante la producción de yogur bovino, bubalino y caprino
by Lira de Medeiros, Adja Cristina
Additional authors: Targino Pinto Correia, Roberta | Publitec S.A. Physical details: p. 44-45 ISSN:0325-3414 Subject(s): ACIDIFICACION | BACTERIAS LACTICAS | YOGUR
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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