UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Calidad microbiológica de la lechuga en huertas y puestos de venta

by Merino, Luis Antonio
Additional authors: Ronconi, María Cristina | Fernández, Gustavo | Publitec S.A. Physical details: p. 69-72 ISSN:0325-3384
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