La calidad del aceite de oliva según el Consejo Oleícola Internacional (COI)
by Piñeiro, Nancy
Additional authors: Publitec S.A. Physical details: p. 36-42 ISSN:0325-3384 Subject(s): CLASIFICACION DEL ACEITE | CONTROL DE RANCIDEZ | RANCIDEZ OXIDATIVA | RANCIDEZ CETONICA | RANCIDEZ BIOLOGICA
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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