UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Escherichia coli 0157:H7 y otros parámetros microbiológicos en carne molida y hamburguesas en San Juan-Argentina

by Baudino, O.
Additional authors: Suero, E. | Olguín, S. | Publitec S.A. Physical details: p. 46-49 ISSN:0325-3384 Subject(s): CARNE MOLIDA | HAMBURGUESAS | CONTAMINACION | ESCHERICHIA COLI
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