UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Análisis de los ácidos grasos en la semilla de amaranto tostada

by Ariza Ortega, José Alberto
Additional authors: González, Maribel Flores | Huerta, Judith Coyotl | Publitec S.A. Physical details: p. 46-49 ISSN:0325-3384 Subject(s): AMARANTO | SEMILLA DE AMARANTO TOSTADO | ACIDOS GRASOS TRANS | CROMATOGRAFIA DE GASES
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