UCEL Universidad del Centro Educativo Latinoamericano Rosario
Normal view MARC view ISBD view

Elaboración de productos alimenticios con arándanos

by López Guzmán Jerez, Julia M.
Additional authors: Publitec S.A. Physical details: p. 52-59 ISSN:0325-3384 Subject(s): ARANDANOS | MERMELADA DE ARANDANOS | BARRA DE CEREALES DE ARANDANOS | SALSA DE ARANDANOS
Tags from this library:
No tags from this library for this title.
    average rating: 0.0 (0 votes)

Av. Pellegrini 1332 ( S2000BUN ) Rosario / Telefax (0341) 449-9292 / 426-1241

Languages: 
Powered by Koha