Relación entre el consumo dietético de ácidos grasos poliinstaurados omega 3 y actividad de la enfermedad en pacientes con artritis reumatoide /
by Torrent, María Cecilia
Additional authors: Cabagna, G. | Berbotto, G. | Molinas, J. L. Physical details: 163-176 p. il ; 28 x 19 cm. ISSN:0329-3475 Subject(s): ACIDOS GRASOS POLIINSTAURADOS | OMEGA 3 | ARTRITIS REUMATOIDE | INFLAMACIONOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP303 I63 2013-2014 (Browse shelf) | Sala |
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Tomo encuadernado 2013-2014.
Incluye : bibliografía p. 174-176.
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