Análisis de ciclo de vida y huella de carbono con respecto a la sustentabilidad en el sector agroalimentario /
by Tucker, Gary
Additional authors: Foster, Chris | Witshire, Jeremy Physical details: p. 26-37 ; il. ISSN:0325-3384 Subject(s): EVALUACION DEL CICLO DE VIDA | EVALUACION DE IMPACTO | CALENTAMIENTO GLOBAL | EUTROFIZACION | ACIDIFICACION | USO DE RECURSOS ABIOTICOS | ECOTOXICIDAD | HUELLA DE CARBONO DE LOS ALIMENTOSOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 A39 a (Browse shelf) | Sala |
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Incluye : referencias bibliográficas p. 36-37.
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