Relación entre la frecuencia de consumo de ácidos grasos poliinsaturados omega 3 dietéticos y proteína C-reactiva en pacientes con riesgo cardiovascular /
Additional authors: Torrent, María C. | Ferra, F. | Leone, M. | Molinas, J. L. Physical details: p. 91-103 ; 28 x 19 cm. ISSN:0329-3475 Subject(s): FUENTES ALIMENTARIAS DE ACIDOS GRASOS | OMEGA 3 | PCRus | ATEROESCLEROSISOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP303 I63 2017 (Browse shelf) | Sala |
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