Alimentos más nutritivos, productos más competitivos.
Physical details: p. 14-17 : il. ; 28 x 21 cm. ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | CONSUMO DE CARNE VACUNA | PROGRAMA NACIONAL DE REDUCCION DE --PERDIDA Y DESPERDICIO DE ALIMENTOS | PROMOCION DE HABITOS DE VIDA --Y ALIMENTACION SALUDABLE | REDUCCION DE SODIO Y --GRASAS TRANS | BANCOS DE ALIMENTOSOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP338.439 A39 (Browse shelf) | Sala |
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