Cambios que modifican riesgos : inocuidad alimentaria /

by Mazzei, Ludmila

Additional authors: Parzanese, Magalí Physical details: p. 46-49 : il. ; 28 x 21 cm. ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | INOCUIDAD ALIMENTARIA

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Item type	Location	Call number	Status	Date due
Analíticas	Biblioteca Thomas Wood. Hemeroteca	PP338.439 A39 (Browse shelf)	Sala

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	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available
	PP338.439 A39Orgánicos hoy, la producción de mañana ... /	PP338.439 A39Una IG para tomar con bombilla : yerba mate Argentina /	PP338.439 A39 Alimentos Argentinos.	PP338.439 A39Cambios que modifican riesgos : inocuidad alimentaria /	PP338.439 A39Informática para la industria de la pasa de uva : software de trazabilidad /	PP338.439 A39Tecnologías : Sous-Vide /

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Cambios que modifican riesgos : inocuidad alimentaria /

by Mazzei, Ludmila

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