TY  - DATA
AU  - Hutchings,John B.
TI  - Food color and appearance
SN  - 0-8342-1620-5
PY  - 1999///
CY  - Gaithersburg (US)
PB  - Aspen
KW  - ALIMENTOS
KW  - INSTRUMENTOS OPTICOS
KW  - CARNE
KW  - COLOR
KW  - OPTICA
KW  - FRUTA
KW  - ANALISIS CROMATOGRAFICO
KW  - QUIMICA ANALITICA
KW  - ITA
N2  - Food color and appearance in perspective; Appearance of objects ans scenes: the infromation transfer process; Light and its interaction with food materials; Sensory assessment of appearance; Appereance scales; Appereance profile analysis; Instrumental specification; Color specification of foods; Measurement of other appereance properties; Food color mechanisms
ER  -