Methods to asses quality and stability of oils and fat-containing foods / 
[editado por]  Kathlee  Warner ;  Michael  Eskin. 
 - Champaign (US) :  AOCS,  1995. 
 - 220 p. :  gráf.;  23 x 15 cm. 
<br/><br/><label>ISBN: </label>0-935315-58-6 
<br/><br/><label>Source: </label>U4268  C. Lib. El  Estudiante  General  Ej.:1  Impreso 
<br/><br/><label>Subjects--Index Terms: </label>ACEITES VEGETALES ACEITES Y GRASAS QUIMICA ANALITICA ALIMENTOS ANALISIS CROMATOGRAFICO 
<br/><br/><label>Universal Decimal Class. No.: </label>664.3