TY  - DATA
AU  -  Warner,Kathlee
AU  - Eskin,Michael
TI  - Methods to asses quality and stability of oils and fat-containing foods
SN  - 0-935315-58-6
PY  - 1995///
CY  - Champaign (US)
PB  - AOCS
KW  - ACEITES VEGETALES
KW  - ACEITES Y GRASAS
KW  - QUIMICA ANALITICA
KW  - ALIMENTOS
KW  - ANALISIS CROMATOGRAFICO
ER  -