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1. |
Panorama frigorífico
by Zarich, Luciano
Publication:
. p. 15
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2. |
Soja : propiedades nutricionales y su impacto en la salud /
by Ridner, Edgardo
Publication:
Buenos Aires : Sociedad Argentina de Nutrición, 2006
. 99 p. :
22 x 18 cm.
Date:2006
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3. |
Microbiología alimentaria : metodología analítica para alimentos y bebidas /
by Pascual Anderson, Ma. del Rosario
Publication:
Madrid : Díaz de Santos, 2000
. xi-xxii, 441 p. :
24 x 17 cm. ;
Date:2000
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4. |
Producción de pochoclo. Una dulce explosión
by Pantanelli, Andrea
Publication:
. p. 17-22 :
28 x 21 cm
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5. |
Aprovechamiento alimentario del algarrobo americano : saliendo de la vaina
by Pantanelli, Andrea
Publication:
. p. 11-12 ;
28 x 21 cm
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6. |
Mosto de uva
by Nimo, Mercedes
Publication:
. p. 51-55 :
28 x 21 cm
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7. |
Cómo hacer para... exportar miel
by Nimo, Mercedes
Publication:
. p. 19-20 ;
28 x 21 cm
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8. |
Mosto de uva
by Nimo, Mercedes
Publication:
. p. 44-47 :
28 x 21 cm
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9. |
Miel
by Nimo, Mercedes
Publication:
. p. 33-37 :
28 x 21 cm
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10. |
Generación e implementación de un sistema de gestión ambiental en la fábrica de máquinarias agrícolas de la empresa PLA S. A., Las Rosas, pcia, de Santa Fe , 2014 /
by Martínez, Ariel
Publication:
Rosario (AG) : s. n., 2016
. 44 p. :
30 x 21 cm.
Date:2016
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11. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20
28 x 21 cm
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12. |
Ciruela desecada y deshidratada
by Marginet Campos, José Luis
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. p. 22-26 :
28 x 21 cm
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13. |
Nueces
by Marginet Campos, José Luis
Publication:
. p. 39-43 :
28 x 21 cm
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14. |
Olivo
by Marginet Campos, José Luis
Publication:
. p. 26-32 :
28 x 21 cm
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15. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 52-56 :
28 x 21 cm
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16. |
Bioquímica agroindustrial : revalorización alimentaria de la producción agrícola /
by Linden, Guy
Publication:
Zaragoza (SP) : Acribia, 1996
. v-xxv, 428 p. :
24 x 17 cm.
Date:1996
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17. |
Evaluación del perfil lipídico y comparación entre distintos frutos secos y su frecuencia de consumo en una población de estudiantes universitarios de la ciudad de Rosario /
by Kraier, Sol Judith.
Publication:
Rosario : s.n., 2011
. 112 p. :
Date:2011
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18. |
En escena, el propóleos
by Janin, Andrea
Publication:
. p. 14-16 ;
28 x 21 cm
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19. |
Quesos
by Guardini, Eduardo
Publication:
. p. 33-39 :
28 x 21 cm
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20. |
Desarrollo rural sostenible y buenas prácticas agrícolas : un enfoque multidimensional, holístico, sistémico y transdisciplinario /
by González Acosta, Gustavo
Publication:
Buenos Aires : Jurídicas, 2015
. 143 p. :
, Incluye : referencia bibliográfica p. 139. | Documentos consultados p. 143.
23 x 15 cm.
Date:2015
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21. |
China en el mercado agroalimentario mundial /
by Ganduglia, Federico
Publication:
Buenos Aires : Instituto Interamericano de Cooperación para la Agricultura, 2004
. 133 p. :
29 x 21 cm.
Date:2004
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22. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 21-26 :
28 x 21 cm
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23. |
Evaluación de la carga bacteriana de ensaladas listas para consumo /
by Finestres, Lucila
Publication:
Rosario : s. n., 2009
. 122 p. ;
Date:2009
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24. |
Té
by De Bernardi, Luis Alberto
Publication:
. p. 44-48 :
28 x 21 cm
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25. |
Té
by De Bernardi, Luis A.
Publication:
. p. 41-46
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26. |
Las buenas prácticas agrícolas como fundamento de la inocuidad de los alimentos, la preservación del medio y el bienestar del trabajador rural /
by Cinca, Rita
Publication:
Rosario (AG) : s. n., 2002
. 33 p. :
30 x 21 cm.
Date:2002
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27. |
Traslado y ampliación de molino de harina de maíz /
by Cavallini, Betiana
Publication:
Rosario (AG) : s.n., 2006
. 108 p. :
30 x 21 cm.
Date:2006
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28. |
Estudio de la implicancia de los supervisores en la evaluación del desempeño de la colaboradores en la empresa FBC - comercialización y procesamiento de productos agrícolas de General Lagos, año 2018 /
by Castellano, Floriana Belén
Publication:
Rosario (AG) : s. n., 2019
. 62 p. ;
30 x 21 cm.
Date:2019
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29. |
Dulces sólidos : batata y membrillo
by Bruzone, Alfredo
Publication:
. p. 49-51 :
28 x 21 cm
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30. |
Para topar el mercado
by Asad, Alejandra
Publication:
. P. 8-10
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