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121. |
La agricultura y la ganadería argentina en el período 1930-1960
by Martínez de Hoz, José Alfredo
Publication:
Buenos Aires : Sudamericana, 1967
. 123 p.
Date:1967
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122. |
La ecología y la economía /
by Martínez Alier, Joan
Publication:
México : Fondo de Cultura Económica, 1997
. 367 p. ;
21 x 14 cm.
Date:1997
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123. |
Innovación e inversión en todo el país : cambio rural II /
by Martín, Walter
Publication:
. p. 12-13 :
28 x 21 cm.
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124. |
Mejoramiento genético de la batata :
by Martí, Héctor
Publication:
. p. 48-50:
28 x 21 cm
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125. |
Aceite de oliva /
by Marginet Campos, José Luís
Publication:
. p. 29-31 :
28 x 21 cm.
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126. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20 :
28 x 21 cm
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127. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20
28 x 21 cm
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128. |
Aceitunas de mesa
by Marginet Campos, José Luis
Publication:
. p. 21-23 :
28 x 21 cm
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129. |
Marche una fainá, maestro... : el garbanzo y sus perspectivas
by Marginet Campos, José Luis
Publication:
. p. 56-59 ;
28 x 21 cm
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130. |
Avellanas
by Marginet Campos, José Luis
Publication:
. p. 43-45 :
28 x 21 cm
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131. |
Aceite de oliva
by Marginet Campos, José Luis
Publication:
. p. 51-55 :
28 x 21 cm
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132. |
Aceitunas
by Marginet Campos, José Luis
Publication:
. p. 50-53 :
28 x 21 cm
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133. |
Copos de papa
by Marginet Campos, José Luis
Publication:
. p. 38-41 :
28 x 21 cm
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134. |
Ciruela desecada y deshidratada
by Marginet Campos, José Luis
Publication:
. p. 22-26 :
28 x 21 cm
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135. |
Pimiento para pimentón
by Marginet Campos, José Luis
Publication:
. p. 37-39 :
28 x 21 cm
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136. |
Nueces
by Marginet Campos, José Luis
Publication:
. p. 39-43 :
28 x 21 cm
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137. |
Olivo
by Marginet Campos, José Luis
Publication:
. p. 26-32 :
28 x 21 cm
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138. |
Olivos de Catamarca ... con mil distintos tipos de aceite
by Marginet Campos, José Luis
Publication:
. p. 3-5 ;
28 x 21 cm
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139. |
Una ventaja que espera ser aprovechada : nuestros frutales de carozo y el Sharka
by Marginet Campos, José Luis
Publication:
. p. 64 ;
28 x 21 cm
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140. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 52-56 :
28 x 21 cm
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141. |
Cerdos, mitos y verdades
by Marginet Campos, J. L.
Publication:
. p. 19-20 ;
28 x 21 cm
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142. |
Conservas vegetales /
by Marengo, Bárbara
Publication:
. p. 26-32 :
28 x 21 cm.
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143. |
Dulzura for export : golosinas /
by Marcarian, Leandro
Publication:
. p. 44-51 :
28 x 21 cm.
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144. |
Después del capitalismo : visión de PROUT para un nuevo mundo /
by Maheshvarananda, Dada
Publication:
Buenos Aires : Proutista Universal, 2003
. 281 p. ;
, Prout (la teoría de la utilización progresiva) ofrece una visión para un futuro más sustentable. Un nuevo modelo socio-económico desarrollado por el filosofo hindú Ranjan Sarkar (1921-1990), Prout se basa en el sistema cooperativo, el equilibrio ambiental y los valores espirituales universales.
21 x 14 cm.
Date:2003
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145. |
Carnes de liebre y de conejo =
by Maggi, Erica
Publication:
. p. 52-54 :
28 x 21 cm
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146. |
En busca del equilibrio /
by Maggi, Erica
Publication:
. p. 35-37:
28 x 21 cm
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147. |
Avicultura :
by Maggi, Erica
Publication:
. p. 41-42 :
28 x 21 cm
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148. |
Porcinos /
by Maggi, Erica
Publication:
. p. 18-23 :
28 x 21 cm.
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149. |
Cianobacterias para agricultura orgánica
by López-Cortés, Alejandro
Publication:
. p. 52-56
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150. |
Calidad alimentaria : riesgos y controles en la agroindustria /
by López García, José Luis
Publication:
Madrid : Mundi-Prensa, 1999
. 316 p. ;
24 x 16 cm.
Date:1999
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