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181. |
Las armas del frío
by García, Walter
Publication:
. p. 9-11 ;
28 x 21 cm.
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182. |
Manejando las plagas : insectos, roedores y aves
by García, Walter
Publication:
. p. 64-66 ;
28 x 21 cm
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183. |
Los átomos amigos
by García, Walter
Publication:
. p. 22-24 ;
28 x 21 cm
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184. |
Confecciones de azúcar
by García, Walter
Publication:
. p. 26-32 :
28 x 21 cm
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185. |
Calidad alimentaria : el camino adecuado
by García, Walter
Publication:
. p. 6-7 ;
28 x 21 cm
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186. |
Aceite de soja
by García, Walter
Publication:
. p. 36-39 :
28 x 21 cm.
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187. |
Envases : mucho más que conservar
by García, Walter F.
Publication:
. p. 20-22 ;
28 x 21 cm
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188. |
Cuidar la gente... cuidar la empresa : seguridad en el trabajo
by García, Walter F.
Publication:
. p. 8-10 ;
28 x 21 cm
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189. |
Evaluación de la calidad nutricional y grado de satisfacción del alga marina comestible Nori /
by García, Verónica
Publication:
Rosario : s.n., 2008
. 64 p.
Date:2008
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190. |
Obtención del factor de corrección de dos variedades de naranjas /
by García, María Victoria.
Publication:
Rosario : s. n., 2011
. 56 p.
Date:2011
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191. |
Organismo Argentino de Acreditación :
by García, Beatriz L.
Publication:
. p. 55-58:
28 x 21 cm
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192. |
Prácticas y representaciones alimentarias de una población beneficiaria del Plan Argentina contra el Hambre en un barrio en situación de pobreza en Granadero Baigorria, durante el año 2020 en el contexto de la pandemia Covid-19 /
by Garaycoechea, Lucía
Publication:
Rosario (AG) : s. n., 2021
. 64 p. ;
30 x 21 cm.
Date:2021
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193. |
Productos alimentarios dietéticos en la sociedad moderna. Utilidad e impacto en la alimentación hipocalórica en adultos
by Gabin, María de las Mercedes
Publication:
. p. 7-14
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194. |
Desafíos éticos y científicos para alcanzar las necesidades humanas en la agricultura
by Fresco, Louise
Publication:
. p. 26-30
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195. |
Oleaginosas =
by Franco, Daniel
Publication:
. p. 36-40 :
28 x 21 cm
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196. |
Oleaginosas =
by Franco, Daniel
Publication:
. p. 36-40 :
28 x 21 cm
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197. |
Maní :
by Franco, Daniel
Publication:
. p. 43-47:
28 x 21 cm
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198. |
Conservas de duraznos /
by Franco, Daniel
Publication:
. p. 21-25:
28 x 21 cm
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199. |
Industrialización de oleaginosas :
by Franco, Daniel
Publication:
. p. 48- 49:
28 x 21 cm
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200. |
Industrialización de oleaginosas /
by Franco, Daniel
Publication:
. p. 30-34 :
28 x 21 cm
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201. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 21-26 :
28 x 21 cm
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202. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 21-26 :
28 x 21 cm
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203. |
Confecciones de azúcar
by Franco, Daniel
Publication:
. p. 20-22 :
28 x 21 cm
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204. |
Bebidas gaseosas
by Franco, Daniel
Publication:
. p. 30-32 :
28 x 21 cm
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205. |
Cacao y confecciones de chocolate
by Franco, Daniel
Publication:
. p. 46-50 :
28 x 21 cm
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206. |
Aceite de soja
by Franco, Daniel
Publication:
. p. 27-31 :
28 x 21 cm
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207. |
Aceites hidrogenados y margarinas
by Franco, Daniel
Publication:
. p. 39-42 :
28 x 21 cm
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208. |
Elaboración de formados de carne de pollo rebozados ultracongelados /
by Fontana, Carina G.
Publication:
Rosario (AG) : s.n., 2011
. 2 t. :
30 x 21 cm.
Date:2011
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209. |
Comercio y análisis de riesgos
by Fonalleras, María de Lourdes
Publication:
. p. 10-11 :
28 x 21 cm
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210. |
Comercio y análisis de riesgos
by Fonalieras, María de Lourdes
Publication:
. p. 10-11 :
28 x 21 cm
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