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211. |
Alimentos con miel y suero de leche /
by Conforti, Paula A.
Publication:
. p. 16-24 :
28 x 21 cm.
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212. |
Tan fríos como exitosos /
by Conforti, Andrea
Publication:
. p. 35-38 :
28 x 21 cm.
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213. |
En la mesa de todos /
by Colamarino, Ivana
Publication:
. p. 46-50 :
28 x 21 cm.
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214. |
Ajo /
by Colamarino, Ivana
Publication:
. p. 28-29 :
28 x 21 cm
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215. |
Preservar renombre y transmitir tipicidad : indicación geográfica. Salame típico de Colonia Caroya /
by Champredonde, Marcelo
Publication:
. p. 78-80 :
28 x 21 cm.
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216. |
Una golosina argentina :
by Cavallera, María José
Publication:
. p. 39-41 :
28 x 21 cm.
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217. |
Confecciones de chocolate =
by Cavallera, María José
Publication:
. p. 32-35 :
28 x 21 cm
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218. |
Delicias bajo cero /
by Cavallera, María José
Publication:
. p. 29-34:
28 x 21 cm
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219. |
Confecciones de azúcar :
by Cavallera, María José
Publication:
. p. 57-59:
28 x 21 cm
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220. |
Cucharadas de dulzura... /
by Cavallera, María José
Publication:
. p. 35-39 :
28 x 21 cm
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221. |
Argentina, los alimentos y el mercado mundial
by Canzani, Carolina
Publication:
. p. 3-6 ;
28 x 21 cm
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222. |
Comercialización y logística : la respuesta eficiente
by Canzani, Carolina
Publication:
. p. 10-13 ;
28 x 21 cm
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223. |
Las perspectivas de la soja y el maíz en el ciclo 2003/2004 /
by Campos, Miguel
Publication:
. p. 7-8 ;
28 x 21 cm.
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224. |
Una oportunidad para la Argentina : producción de quinoa /
by Calandri, Edgardo Luís
Publication:
. p. 52-55 :
28 x 21 cm.
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225. |
Pera /
by Bruzzone, Alfredo L.
Publication:
. p. 30-35 :
28 x 21 cm.
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226. |
Jugo concentrado de manzana =
by Bruzone, Iván
Publication:
. p. 14-19 :
28 x 21 cm
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227. |
Jugo concentrado de congelado de naranja /
by Bruzone, Iván
Publication:
. p. 18-21:
28 x 21 cm
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228. |
Jugo concentrado de limón /
by Bruzone, Iván
Publication:
. p. 26-28:
28 x 21 cm
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229. |
Frutas finas :
by Bruzone, Iván
Publication:
. p. 54-56:
28 x 21 cm
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230. |
Frutas finas berries /
by Bruzone, Ivan
Publication:
. p. 30-33 :
28 x 21 cm
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231. |
Manzana deshidratada /
by Bruzone, Alfredo
Publication:
. p. 32-34 :
28 x 21 cm.
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232. |
Frutas finas en los valles cordilleranos patagónicos /
by Bruzone, Alfredo
Publication:
. p. 36-38 ;
28 x 21 cm.
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233. |
Aceite esencial de limón /
by Bruzone, Alfredo
Publication:
. p. 38- 41 :
28 x 21 cm.
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234. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 24-26 :
28 x 21 cm
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235. |
Pera
by Bruzone, Alfredo
Publication:
. p. 47-54 :
28 x 21 cm
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236. |
Papas prefritas supercongeladas
by Bruzone, Alfredo
Publication:
. p. 34-38 :
28 x 21 cm
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237. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 37-39 :
28 x 21 cm
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238. |
Vinagres
by Bruzone, Alfredo
Publication:
. p. 36-39 :
28 x 21 cm
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239. |
Jugo de uva concentrado
by Bruzone, Alfredo
Publication:
. p. 42-45 :
28 x 21 cm
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240. |
Whisky
by Bruzone, Alfredo
Publication:
. p. 30-33 :
28 x 21 cm
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