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271. Universidades Corporativas : Un fenómeno en ascenso   Publication: . p.8-14 Availability: No items available:

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272. Vinos   Publication: . p. 54-55 ; 28 x 21 cm Availability: No items available:

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273. Jugo concentrado de limón   Publication: . p. 52-53 : 28 x 21 cm Availability: No items available:

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274. Jugo concentrado de manzana   Publication: . p. 49-51 : 28 x 21 cm Availability: No items available:

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275. Dulce de leche   Publication: . p. 30-31 : 28 x 21 cm Availability: No items available:

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276. Pastas secas   Publication: . p. 24-25 : 28 x 21 cm Availability: No items available:

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277. Galletitas   Publication: . p. 22-23 : 28 x 21 cm Availability: No items available:

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278. Productos orgánicos   Publication: . p. 19-21 : 28 x 21 cm Availability: No items available:

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279. Aceite de Maní   Publication: . p. 12-13 : 28 x 21 cm Availability: No items available:

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280. El contexto vitivinícola mundial   Publication: . p. 88-95 Availability: No items available:

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281. Industria Alimentaria Argentina : La situación actual   Publication: . p. 51-60 Availability: No items available:

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282. Modelos para decidir / by Publication: Rosario (AR) : Universidad Nacional de Rosario, | UNR, 2004 . 45 p. : , Extractado del libro "Interactive Statistics" de Martha Aliaga. Universidad de Michigan 2002. 21 x 16 cm. Date:2004 Availability: No items available:

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