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271. |
Preservar renombre y transmitir tipicidad : indicación geográfica. Salame típico de Colonia Caroya /
by Champredonde, Marcelo
Publication:
. p. 78-80 :
28 x 21 cm.
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272. |
Una golosina argentina :
by Cavallera, María José
Publication:
. p. 39-41 :
28 x 21 cm.
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273. |
Confecciones de chocolate =
by Cavallera, María José
Publication:
. p. 32-35 :
28 x 21 cm
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274. |
Delicias bajo cero /
by Cavallera, María José
Publication:
. p. 29-34:
28 x 21 cm
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275. |
Confecciones de azúcar :
by Cavallera, María José
Publication:
. p. 57-59:
28 x 21 cm
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276. |
Cucharadas de dulzura... /
by Cavallera, María José
Publication:
. p. 35-39 :
28 x 21 cm
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277. |
Geografía Económica Mundial y Argentina : Con particular referencia a Latinoamérica
by Carlevari, Isidro J.
Publication:
Buenos Aires Macchi 1998
. 479 p.
Date:1998
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278. |
Argentina, los alimentos y el mercado mundial
by Canzani, Carolina
Publication:
. p. 3-6 ;
28 x 21 cm
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279. |
Comercialización y logística : la respuesta eficiente
by Canzani, Carolina
Publication:
. p. 10-13 ;
28 x 21 cm
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280. |
Las perspectivas de la soja y el maíz en el ciclo 2003/2004 /
by Campos, Miguel
Publication:
. p. 7-8 ;
28 x 21 cm.
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281. |
Una oportunidad para la Argentina : producción de quinoa /
by Calandri, Edgardo Luís
Publication:
. p. 52-55 :
28 x 21 cm.
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282. |
Determinación del factor de corrección de las variedades de manzanas red delicious y granny smith presentes en el mercado de la ciudad de Rosario /
by Calamante, Verónica.
Publication:
Rosario : s. n., 2011
. 46 p. :
30 x 21 cm.
Date:2011
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283. |
Pera /
by Bruzzone, Alfredo L.
Publication:
. p. 30-35 :
28 x 21 cm.
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284. |
Jugo concentrado de manzana =
by Bruzone, Iván
Publication:
. p. 14-19 :
28 x 21 cm
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285. |
Jugo concentrado de congelado de naranja /
by Bruzone, Iván
Publication:
. p. 18-21:
28 x 21 cm
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286. |
Jugo concentrado de limón /
by Bruzone, Iván
Publication:
. p. 26-28:
28 x 21 cm
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287. |
Frutas finas :
by Bruzone, Iván
Publication:
. p. 54-56:
28 x 21 cm
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288. |
Frutas finas berries /
by Bruzone, Ivan
Publication:
. p. 30-33 :
28 x 21 cm
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289. |
Manzana deshidratada /
by Bruzone, Alfredo
Publication:
. p. 32-34 :
28 x 21 cm.
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290. |
Frutas finas en los valles cordilleranos patagónicos /
by Bruzone, Alfredo
Publication:
. p. 36-38 ;
28 x 21 cm.
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291. |
Aceite esencial de limón /
by Bruzone, Alfredo
Publication:
. p. 38- 41 :
28 x 21 cm.
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292. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 24-26 :
28 x 21 cm
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293. |
Pera
by Bruzone, Alfredo
Publication:
. p. 47-54 :
28 x 21 cm
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294. |
Papas prefritas supercongeladas
by Bruzone, Alfredo
Publication:
. p. 34-38 :
28 x 21 cm
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295. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 37-39 :
28 x 21 cm
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296. |
Vinagres
by Bruzone, Alfredo
Publication:
. p. 36-39 :
28 x 21 cm
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297. |
Jugo de uva concentrado
by Bruzone, Alfredo
Publication:
. p. 42-45 :
28 x 21 cm
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298. |
Whisky
by Bruzone, Alfredo
Publication:
. p. 30-33 :
28 x 21 cm
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299. |
Dulces sólidos : batata y membrillo
by Bruzone, Alfredo
Publication:
. p. 49-51 :
28 x 21 cm
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300. |
Cerveza
by Bruzone, Alfredo
Publication:
. p. 57-61 :
28 x 21
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