UCEL Universidad del Centro Educativo Latinoamericano Rosario
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31. Food preparation and processing equipment : catálogo n 160 /   Publication: California (US) : FMC, 1960 . 296 p. : 27 x 20 cm. Date:1960 Availability: No items available:

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32. Establishing hazard analysis critical control point programs : a wokshop manual /   Publication: Washington : The Food Processors Institute , 1995 . [90 p.] : 28 x 21 cm. Date:1995 Availability: No items available:

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33. Establecimiento de programas de análisis de peligros en puntos críticos de control : un manual de taller /   Publication: Washington : The Food Processors Association , 1995 . 260 p. : 28 x 21 cm Date:1995 Availability: No items available:

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34. Análisis del MAP y su efecto fungicida: Microbiología de alimentos   Publication: . p. 16-18 Availability: No items available:

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35. Pérdidas y desperdicio de alimentos. Magnitud, causas y prevención   Publication: . p. 14-22 Availability: No items available:

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36. Fibra alimentaria   Publication: . p. 42-46 Availability: No items available:

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37. No title   Publication: Availability: No items available:

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38. Con gusto a verano   Publication: . p. 68-69 Availability: No items available:

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