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31. |
La constitución de los argentinos : análisis y comentario a las leyes reglamentarias luego de la reforma de 1994 /
by Sabsay, Daniel A..
Publication:
Buenos Aires : Erreius, 2020
. vii-xxiv, 407 p. ;
22 x 15 cm.
Date:2020
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32. |
A Indústria Argentina de Alimentos e Bebidas
by Sabsay, Claudio
Publication:
. p. 3-5 :
28 x 21 cm
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33. |
Aprovechemos esta oportunidad : perspectivas de la agroindustria /
by Roulet, Néstor Eduardo
Publication:
. p. 4-7 :
28 x 21 cm.
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34. |
Crónicas del bicentenario /
by Rossi, Claudio
Publication:
Rosario (AG) : Colegio de Escribanos de la Pcia. de Santa Fe, 2010
. 229 p. ;
27 x 20 cm.
Date:2010
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35. |
Crecer y convivir en la Argentina : el trayecto vital de nuestros hijos desde la infancia a la juventud /
by Romano Yalour, Margot
Publication:
Buenos Aires : Planeta, 1989
. 227 p. ;
21 x 14 cm.
Date:1989
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36. |
Alimentos en la bolsa
by Rodríguez, Gustavo
Publication:
. p. 6-10 :
28 x 21 cm
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37. |
El sube y baja de las cifras
by Rodríguez Vázquez, Gustavo
Publication:
. p. 57-59 :
28 x 21 cm
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38. |
Perfil de la exportación de alimentos y bebidas
by Rodríguez Vazquez, Gustavo
Publication:
. p. 40-46 :
28 x 21 cm
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39. |
Una década de cambios : sector orgánico argentino /
by Ramírez, Juan Carlos
Publication:
. p.72-80 :
28 x 21 cm.
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40. |
La última carta de Pellegrini /
by Pérez Izquierdo, Gastón
Publication:
Buenos Aires : Sudamericana, 1999
. 323 p. ;
22 x 14 cm.
Date:1999
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41. |
Desarrollo al Sur : el PROCAL en la Patagonia /
by Pérez Caravello, Emiliano
Publication:
. p. 76-80 :
28 x 21 cm.
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42. |
Argentina : el gran viraje /
by Posse, Abel
Publication:
Buenos Aires : Emecé, 2000
. 204 p.
Date:2000
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43. |
Propiedades tecnológicas de cepas de Penicillium roqueforti aisladas de quesos azules argentinos
by Pose, Graciela
Publication:
. p. 30-33
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44. |
Informática para la industria de la pasa de uva : software de trazabilidad /
by Pons Lezica, Ambrosio
Publication:
. p. 50-64 :
28 x 21 cm.
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45. |
Asistencia integral para PyMEs agroalimentarias argentinas : escuelas de negocios /
by Pons Lezica, Ambrosio
Publication:
. p. 78-80 :
28 x 21 cm.
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46. |
Una estrella cordobesa : exportación de maní /
by Pellegrino, Mauricio
Publication:
. p.15-25 :
28 x 21 cm.
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47. |
La gestión del riesgo en el sector agroindustrial
by Paz, Santiago
Publication:
. p. 53-54 :
28 x 21 cm
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48. |
Ilusiones argentinas : un relato de ideas /
by Pasquini Durán, José M.
Publication:
Buenos Aires : Planeta, 1995
. 259 p. ;
23 x 15 cm.
Date:1995
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49. |
Tecnologías : Sous-Vide /
by Parzanese, Magalí
Publication:
. p. 53-64 :
0328-9168
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50. |
Legumbres, procesamiento y agregado de valor /
by Parzanese, Magalí
Publication:
. p. 58-73 :
28 x 21 cm.
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51. |
Alérgenes en alimentos /
by Parzanese, Magalí
Publication:
. p. 58-60 :
28 x 21 cm.
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52. |
Aprovechar mejor los subproductos : fermentación en sustrato sólido /
by Parzanese, Magalí
Publication:
. p. 66-74 :
28 x 21 cm.
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53. |
Yerba mate /
by Parra, Patricia A.
Publication:
. p. 25-29 ;
28 x 21 cm.
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54. |
Legumbres secas /
by Pantanelli, Andrea
Publication:
. p. 24-28 ;
28 x 21 cm.
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55. |
Legumbres en movimiento /
by Pantanelli, Andrea
Publication:
. p. 12-13 ;
28 x 21 cm.
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56. |
Harina de trigo
by Pantanelli, Andrea
Publication:
. p. 18-29 ;
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57. |
Pastas secas
by Pantanelli, Andrea
Publication:
. p. 22-31 :
28 x 21 cm
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58. |
Arroz para consumo
by Pantanelli, Andrea
Publication:
. p. 44-47 :
28 x 21 cm
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59. |
Productos de panificación
by Pantanelli, Andrea
Publication:
. p. 25-28 :
28 x 21 cm
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60. |
Harina de trigo
by Pantanelli, Andrea
Publication:
. p. 45-49 :
28 x 21 cm
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