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31. |
La miel no es todo /
by Sabio, Milton
Publication:
. p. 62-64 :
28 x 21 cm
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32. |
Envases, marketing y mercado /
by Rozenbaum Friedmann, Karen
Publication:
. p. 42-43 :
28 x 21 cm
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33. |
Aprovechemos esta oportunidad : perspectivas de la agroindustria /
by Roulet, Néstor Eduardo
Publication:
. p. 4-7 :
28 x 21 cm.
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34. |
Acceso de los pequeños productores al crédito formal e informal : diagnóstico y propuestas /
by Rofman, Alejandro B.
Publication:
Buenos Aires : Ministerio de Economía y Producción, | Secretaría de Agricultura, Ganadería, Pesca y Alimentación, 2005
. 115 p. :
, PROINDER: Proyecto de Desarrollo de pequeñas Productores Agropecuarios.
30 x 21 cm.
Date:2005
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35. |
Alimentos en la bolsa
by Rodríguez, Gustavo
Publication:
. p. 6-10 :
28 x 21 cm
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36. |
El sube y baja de las cifras
by Rodríguez Vázquez, Gustavo
Publication:
. p. 57-59 :
28 x 21 cm
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37. |
Perfil de la exportación de alimentos y bebidas
by Rodríguez Vazquez, Gustavo
Publication:
. p. 40-46 :
28 x 21 cm
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38. |
Alimentos y bebidas :
by Rocco, Alejandra
Publication:
. p. 14-22 :
28 x 21 cm
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39. |
Azúcar =
by Rezk, Esteban
Publication:
. p. 11-13 :
28 x 21 cm
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40. |
Una década de cambios : sector orgánico argentino /
by Ramírez, Juan Carlos
Publication:
. p.72-80 :
28 x 21 cm.
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41. |
Desarrollo al Sur : el PROCAL en la Patagonia /
by Pérez Caravello, Emiliano
Publication:
. p. 76-80 :
28 x 21 cm.
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42. |
Informática para la industria de la pasa de uva : software de trazabilidad /
by Pons Lezica, Ambrosio
Publication:
. p. 50-64 :
28 x 21 cm.
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43. |
Asistencia integral para PyMEs agroalimentarias argentinas : escuelas de negocios /
by Pons Lezica, Ambrosio
Publication:
. p. 78-80 :
28 x 21 cm.
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44. |
Una estrella cordobesa : exportación de maní /
by Pellegrino, Mauricio
Publication:
. p.15-25 :
28 x 21 cm.
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45. |
La gestión del riesgo en el sector agroindustrial
by Paz, Santiago
Publication:
. p. 53-54 :
28 x 21 cm
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46. |
La gestión del riesgo en el sector agroindustrial
by Paz, Santiago
Publication:
. p. 53-54 :
28 x 21 cm
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47. |
Tecnologías : Sous-Vide /
by Parzanese, Magalí
Publication:
. p. 53-64 :
0328-9168
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48. |
Legumbres, procesamiento y agregado de valor /
by Parzanese, Magalí
Publication:
. p. 58-73 :
28 x 21 cm.
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49. |
Alérgenes en alimentos /
by Parzanese, Magalí
Publication:
. p. 58-60 :
28 x 21 cm.
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50. |
Aprovechar mejor los subproductos : fermentación en sustrato sólido /
by Parzanese, Magalí
Publication:
. p. 66-74 :
28 x 21 cm.
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51. |
Té y yerba mate =
by Parra, Patricia
Publication:
. p. 55-61 :
28 x 21 cm
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52. |
Nuez de nogal /
by Parra, Patricia
Publication:
. p. 28-34:
28 x 21 cm
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53. |
Infusiones :
by Parra, Patricia
Publication:
. p. 28-31 :
28 x 21 cm
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54. |
Té (Camellia Sinensis L.) /
by Parra, Patricia A.
Publication:
. p. 18-25 :
28 x 21 cm
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55. |
Yerba mate /
by Parra, Patricia A.
Publication:
. p. 25-29 ;
28 x 21 cm.
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56. |
Legumbres secas /
by Pantanelli, Andrea
Publication:
. p. 24-28 ;
28 x 21 cm.
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57. |
Legumbres en movimiento /
by Pantanelli, Andrea
Publication:
. p. 12-13 ;
28 x 21 cm.
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58. |
Harina de trigo
by Pantanelli, Andrea
Publication:
. p. 18-29 ;
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59. |
Pastas secas
by Pantanelli, Andrea
Publication:
. p. 22-31 :
28 x 21 cm
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60. |
Arroz para consumo
by Pantanelli, Andrea
Publication:
. p. 44-47 :
28 x 21 cm
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