UCEL Universidad del Centro Educativo Latinoamericano Rosario
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301. Ameixa-preta dessecada   Publication: . p. 32-34 : 28 x 21 cm Availability: No items available:

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302. Pessegos em conserva   Publication: . p. 30-31 : 28 x 21 cm Availability: No items available:

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303. Mel   Publication: . p. 27-29 : 28 x 21 cm Availability: No items available:

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304. Carne suína   Publication: . p. 23-24 : 28 x 21 cm Availability: No items available:

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305. Carne de aves   Publication: . p. 20-22 : 28 x 21 cm Availability: No items available:

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306. Azeitonas de mesa   Publication: . p. 17-19 : 28 x 21 cm Availability: No items available:

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307. Azeite de oliva   Publication: . p. 14-16 : 28 x 21 cm Availability: No items available:

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308. Óleo de soja   Publication: . p. 12-13 : 28 x 21 cm Availability: No items available:

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309. Óleo de girassol   Publication: . p. 10-11 : 28 x 21 cm Availability: No items available:

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310. Warrants : perfiles de un instrumento de crédito   Publication: . p. 14 ; 28 x 21 cm Availability: No items available:

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311. Edulcorantes de maíz   Publication: . p. 26-27 : 28 x 21 cm Availability: No items available:

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312. Una clave para exportar   Publication: . p. 59-61 ; 28 x 21 cm Availability: No items available:

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313. Maní : breve historia de un cambio exitoso   Publication: . p. 40-41 ; 28 x 21 cm. Availability: No items available:

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314. Jugos cítricos concentrados   Publication: . p. 33-37 : 28 x 21 cm. Availability: No items available:

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315. Carne de liebre   Publication: . p. 32 : 28 x 21 cm. Availability: No items available:

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316. Yerba mate   Publication: . p. 28-29 : 28 x 21 cm. Availability: No items available:

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317. Dulce de leche   Publication: . p. 24-27 : 28 x 21 cm. Availability: No items available:

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318. Conservas de vegetales   Publication: . p. 20-23 : 28 x 21 cm. Availability: No items available:

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319. Aceite y manteca de maní   Publication: . p. 16-19 : 28 x 21 cm. Availability: No items available:

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320. Productos de panificación   Publication: . p. 12-15 : 28 x 21 cm. Availability: No items available:

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321. Finanzas, riesgos y alimentos   Publication: . p. 8-10 ; 28 x 21 cm. Availability: No items available:

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322. Panorama del sector agroalimentario.   Publication: . p. 32-46 : 0328-9168 Availability: No items available:

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323. Pérdida y desperdicio alimentario (PDA) en Argentina : un ejercicio de estimación.   Publication: . p. 4-11 : 28 x 21 cm. Availability: No items available:

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324. Panorama del sector agroalimentario /   Publication: . p. 26-41 : 28 x 21 cm. Availability: No items available:

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325. Gestión de alérgenos en la industria alimentaria.   Publication: . p. 70-72 : 28 x 21 cm. Availability: No items available:

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326. Tecnologías y métodos de análisis disponibles.   Publication: . p. 64-69 : 28 x 21 cm. Availability: No items available:

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327. Normativa alimentaria nacional e internacional.   Publication: . p. 61-63 : 28 x 21 cm. Availability: No items available:

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328. Panorama del sector agroalimentario /   Publication: . p.23-36 : 28 x 21 cm. Availability: No items available:

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329. Explorando el porvenir : los alimentos, la calidad y el futuro.   Publication: . p. 65-80 ; 28 x 21 cm. Availability: No items available:

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330. Cadenas agroalimentarias.   Publication: . p. 51-61 : 28 x 21 cm. Availability: No items available:

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