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331. |
Mayonesas
by Asad, Alejandra
Publication:
. p. 34-36 :
28 x 21 cm
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332. |
Carne ovina
by Asad, Alejandra
Publication:
. p. 51-56 :
28 x 21 cm
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333. |
Evolución y situación actual del sector avícola :
by Asad, Alejandra
Publication:
. p. 66-70 :
28 x 21 cm
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334. |
Producción porcina : dime cómo te organizas...
by Asad, Alejandra
Publication:
. p. 16-18 ;
28 x 21 cm
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335. |
Jamón crudo
by Asad, Alejandra
Publication:
. p. 44-47 :
28 x 21 cm.
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336. |
El desafío de diversificar mercados : jugos concentrados de manzana y de pera /
by Andrade, María Rosa
Publication:
. p. 10-13 :
28 x 21 cm.
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337. |
Trabajando por Cuyo : proyecto para mejorar la gestión empresarial /
by Alonso, Adrián
Publication:
. p. 65-69 :
28 x 21 cm.
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338. |
Calidad, organización y reducción de costos /
by Alderete, Juan Manuel
Publication:
. p. 9-13 :
28 x 21 cm
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339. |
Productos casher :
by Alderete, Juan Manuel
Publication:
. p. 45-49:
28 x 21 cm
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340. |
Orégano
by Alderete, Juan Manuel
Publication:
. p. 47-50 :
28 x 21 cm
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341. |
Pimiento seco
by Alderete, Juan Manuel
Publication:
. p. 24-28 :
28 x 21 cm
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342. |
Azúcar
by Alderete, Juan M
Publication:
. p. 54-60 :
28 x 21 cm
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343. |
Aromáticas :
by Acerbi, Matías
Publication:
. p. 52-53:
28 x 21 cm
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344. |
El ñandú, hoy y aquí
by Acerbi, Matías
Publication:
. p. 43-44 :
28 x 21 cm
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345. |
Hierbas aromáticas y especias /
by Acerbi, Matías
Publication:
. p. 25-28 :
28 x 21 cm.
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346. |
Leches fermentadas : algo más que un alimento nutritivo
by Abraham, Analía Graciela
Publication:
. p. 38-39 :
28 x 21 cm
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347. |
La experiencia orgánica alemana /
by Ablin, Amalie
Publication:
. p. 44-50 :
28 x 21 cm
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348. |
Panorama cervecero /
by Ablin, Amalie
Publication:
. p. 48-53 :
28 x 21 cm.
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349. |
Especialización agroalimentaria y diversificación industrial en la Argentina : hacia un nuevo paradigma de inserción en la economía mundial /
by Abalo, Carlos
Publication:
Buenos Aires : Atuel, 1998
. 223 p. :
25 x 18 cm.
Date:1998
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350. |
Transformaciones y desafíos de la industria metalúrgica rosarina a comienzos de siglo XXI /
Publication:
Rosario (AG) : UNR, | AIM, | Universidad Nacional de Rosario, | Asociación de Industriales Metalúrgicos de Rosario, 2025
. 192 p. ;
23 x 16 cm.
Date:2025
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351. |
Carnes alternativas :
Publication:
. p. 42-44 :
28 x 21 cm
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352. |
De las truchas al pacú /
Publication:
. p. 32 - 35 ;
28 x 21 cm.
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353. |
Produtos de chocolate
Publication:
. p. 46-48 :
28 x 21 cm
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354. |
Queijos
Publication:
. p. 43-45 :
28 x 21 cm
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355. |
Vinhos e mostos
Publication:
. p. 41-42 :
28 x 21 cm
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356. |
Suco concentrado de maça
Publication:
. p. 38-40 :
28 x 21 cm
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357. |
Hortaliças supercongeladas
Publication:
. p. 35-37 :
28 x 21 cm
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358. |
Ameixa-preta dessecada
Publication:
. p. 32-34 :
28 x 21 cm
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359. |
Pessegos em conserva
Publication:
. p. 30-31 :
28 x 21 cm
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360. |
Mel
Publication:
. p. 27-29 :
28 x 21 cm
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