UCEL Universidad del Centro Educativo Latinoamericano Rosario
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361. Carne suína   Publication: . p. 23-24 : 28 x 21 cm Availability: No items available:

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362. Carne de aves   Publication: . p. 20-22 : 28 x 21 cm Availability: No items available:

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363. Azeitonas de mesa   Publication: . p. 17-19 : 28 x 21 cm Availability: No items available:

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364. Azeite de oliva   Publication: . p. 14-16 : 28 x 21 cm Availability: No items available:

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365. Óleo de soja   Publication: . p. 12-13 : 28 x 21 cm Availability: No items available:

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366. Óleo de girassol   Publication: . p. 10-11 : 28 x 21 cm Availability: No items available:

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367. Warrants : perfiles de un instrumento de crédito   Publication: . p. 14 ; 28 x 21 cm Availability: No items available:

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368. Edulcorantes de maíz   Publication: . p. 26-27 : 28 x 21 cm Availability: No items available:

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369. Una clave para exportar   Publication: . p. 59-61 ; 28 x 21 cm Availability: No items available:

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370. Maní : breve historia de un cambio exitoso   Publication: . p. 40-41 ; 28 x 21 cm. Availability: No items available:

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371. Jugos cítricos concentrados   Publication: . p. 33-37 : 28 x 21 cm. Availability: No items available:

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372. Carne de liebre   Publication: . p. 32 : 28 x 21 cm. Availability: No items available:

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373. Yerba mate   Publication: . p. 28-29 : 28 x 21 cm. Availability: No items available:

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374. Dulce de leche   Publication: . p. 24-27 : 28 x 21 cm. Availability: No items available:

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375. Conservas de vegetales   Publication: . p. 20-23 : 28 x 21 cm. Availability: No items available:

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376. Aceite y manteca de maní   Publication: . p. 16-19 : 28 x 21 cm. Availability: No items available:

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377. Productos de panificación   Publication: . p. 12-15 : 28 x 21 cm. Availability: No items available:

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378. Finanzas, riesgos y alimentos   Publication: . p. 8-10 ; 28 x 21 cm. Availability: No items available:

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379. Panorama del sector agroalimentario.   Publication: . p. 32-46 : 0328-9168 Availability: No items available:

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380. Pérdida y desperdicio alimentario (PDA) en Argentina : un ejercicio de estimación.   Publication: . p. 4-11 : 28 x 21 cm. Availability: No items available:

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381. Panorama del sector agroalimentario /   Publication: . p. 26-41 : 28 x 21 cm. Availability: No items available:

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382. Gestión de alérgenos en la industria alimentaria.   Publication: . p. 70-72 : 28 x 21 cm. Availability: No items available:

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383. Tecnologías y métodos de análisis disponibles.   Publication: . p. 64-69 : 28 x 21 cm. Availability: No items available:

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384. Normativa alimentaria nacional e internacional.   Publication: . p. 61-63 : 28 x 21 cm. Availability: No items available:

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385. Panorama del sector agroalimentario /   Publication: . p.23-36 : 28 x 21 cm. Availability: No items available:

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386. Explorando el porvenir : los alimentos, la calidad y el futuro.   Publication: . p. 65-80 ; 28 x 21 cm. Availability: No items available:

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387. Cadenas agroalimentarias.   Publication: . p. 51-61 : 28 x 21 cm. Availability: No items available:

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388. Revalorizar los alimentos locales : programa nacional de ferias para el desarrollo local (PRONAFE).   Publication: . P. 40-42 : 28 x 21 cm. Availability: No items available:

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389. Camino amplio y prometedor : biotecnología.   Publication: . p. 37-39 : 28 x 21 cm. Availability: No items available:

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390. Un sistema para el agregado de valor : producción orgánica.   Publication: . 25-29 p. : 28 x 21 cm. Availability: No items available:

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