UCEL Universidad del Centro Educativo Latinoamericano Rosario
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391. Aceite de Maní   Publication: . p. 12-13 : 28 x 21 cm Availability: No items available:

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392. Aceite de girasol   Publication: . p. 10-11 : 28 x 21 cm Availability: No items available:

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393. El Sistema Argentino de Control   Publication: . p. 52 ; 28 x 21 cm. Availability: No items available:

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394. El vendedor financia, el comprador garantiza   Publication: . p. 48-49 ; 28 x 21 cm. Availability: No items available:

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395. Queso de pasta blanda   Publication: . p. 43-47 : 28 x 21 cm. Availability: No items available:

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396. Manzana deshidratada   Publication: . p. 40-42 : 28 x 21 cm. Availability: No items available:

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397. Arroz para consumo   Publication: . p. 37-39 : 28 x 21 cm. Availability: No items available:

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398. Carne Bovina   Publication: . p. 33-36 : 28 x 21 cm. Availability: No items available:

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399. Aceite de oliva   Publication: . p. 29-32 : 28 x 21 cm. Availability: No items available:

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400. Bebidas gaseosas   Publication: . p. 26-28 : 28 x 21 cm. Availability: No items available:

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401. Entrar a Brasil   Publication: . p. 22-24 ; 28 x 21 cm. Availability: No items available:

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402. Los números de hoy   Publication: . p. 11-21 : 28 x 21 cm. Availability: No items available:

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403. Cómo hacerlo bien la primera vez y siempre   Publication: . p. 8-10 ; Availability: No items available:

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404. El Packaging y el comercio internacional de alimentos   Publication: . p. 4-7 ; 28 x 21 cm. Availability: No items available:

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405. Industria Alimentaria Argentina : La situación actual   Publication: . p. 51-60 Availability: No items available:

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406. Cómo hacer para...   Publication: . p. 12-13 Availability: No items available:

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407. Quesos de Pasta Semidura   Publication: . p. 32-35 : 28 x 21 cm. Availability: No items available:

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408. Pastas secas   Publication: . p. 28-31 : 28 x 21 cm. Availability: No items available:

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409. Huevo industrializado   Publication: . p. 24-27 : 28 x 21 cm. Availability: No items available:

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410. Aguas minerales   Publication: . p. 21-23 : 28 x 21 cm. Availability: No items available:

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411. Conservas de frutas :   Publication: . p. 16-20 : 28 x 21 cm. Availability: No items available:

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412. Derivados Industriales del Ajo   Publication: . p. 12-15 : 28 x 21 cm. Availability: No items available:

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413. Dulce resultado de un esfuerzo conjunto   Publication: . p. 10 ; 28 x 21 cm. Availability: No items available:

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414. Cómo funciona el Códex Alimentarius   Publication: . p. 8-9 ; 28 x 21 cm. Availability: No items available:

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415. Seis respuestas sobre el leasing   Publication: . p. 6-7 ; 28 x 21 cm. Availability: No items available:

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416. Cómo implementar las BPM : guía para el mejoramiento   Publication: . p.4-5 ; 28 x 21 cm. Availability: No items available:

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417. Futuros, opciones y warrants... Conocerlos para manejarlos   Publication: . p. 42-47 Availability: No items available:

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418. Buenas Prácticas de Manufactura   Publication: . p. 31-41 Availability: No items available:

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419. Un crédito al cliente del cliente   Publication: . p. 28-29 Availability: No items available:

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420. Cerveza   Publication: . p. 23-26 Availability: No items available:

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