UCEL Universidad del Centro Educativo Latinoamericano Rosario
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421. Nutrición y alimentos funcionales para el control de peso   Publication: . p. 30-32 Availability: No items available:

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422. El alimento como promotor de la salud   Publication: . p. 9-12 , <Tomo encuadernado 2011-2012.> Availability: No items available:

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423. Reglamento sobre materiales y objetos en contacto con alimentos   Publication: . p. 26-27 Availability: No items available:

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424. Factores que inciden en la compra de alimentos en distintos ámbitos de comercialización y su relación con la implementación de Educación Alimentaria Nutricional (EAN) /   Publication: . p. 32-37 ; , Incluye : referencias bibliográficas p. 37. 28 x 20 cm. Availability: No items available:

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425. Evaluación de intervenciones educativas en el conocimiento y opinión de la comunidad universitaria sobre alimentos funcionales   Publication: . p. 23-28. , Incluye : referencias bibliográficas p.28. 28 x 20 cm. Availability: No items available:

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426. XIV Encuentro Anual de Nutricionistas   Publication: . p. 44-56 Availability: No items available:

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427. Tobas, los indígenas nómades: el valor social de los alimentos y su consumo en el proceso de sedentarización   Publication: . p. 19-24 Availability: No items available:

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428. Miel   Publication: . p. 64-65 : 28 x 21 cm Availability: No items available:

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429. Yerba mate (Ilex Paraguariensis)   Publication: . p. 62-63 ; 28 x 21 cm Availability: No items available:

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430. Té (Camelia sinensis)   Publication: . p. 60-61 ; 28 x 21 cm Availability: No items available:

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431. Aceitunas de mesa   Publication: . p. 58-59 ; 28 x 21 cm Availability: No items available:

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432. Cerveza   Publication: . p. 56-57 ; 28 x 21 cm Availability: No items available:

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433. Vinos   Publication: . p. 54-55 ; 28 x 21 cm Availability: No items available:

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434. Jugo concentrado de limón   Publication: . p. 52-53 : 28 x 21 cm Availability: No items available:

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435. Jugo concentrado de manzana   Publication: . p. 49-51 : 28 x 21 cm Availability: No items available:

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436. Carne ovina   Publication: . p. 46-48 : 28 x 21 cm Availability: No items available:

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437. Carnes bovinas   Publication: . p. 42-45 : 28 x 21 cm Availability: No items available:

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438. Carne de liebre   Publication: . p. 38-39 : 28 x 21 cm Availability: No items available:

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439. Carne aviar   Publication: . p. 35-37 : 28 x 21 cm Availability: No items available:

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440. Leche en polvo   Publication: . p. 32-34 : 28 x 21 cm Availability: No items available:

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441. Dulce de leche   Publication: . p. 30-31 : 28 x 21 cm Availability: No items available:

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442. Poroto   Publication: . p. 28-29 : 28 x 21 cm Availability: No items available:

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443. Pastas secas   Publication: . p. 24-25 : 28 x 21 cm Availability: No items available:

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444. Galletitas   Publication: . p. 22-23 : 28 x 21 cm Availability: No items available:

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445. Productos orgánicos   Publication: . p. 19-21 : 28 x 21 cm Availability: No items available:

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446. Aceite de soja   Publication: . p. 17-18 : 28 x 21 cm Availability: No items available:

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447. Aceite de oliva   Publication: . p. 14-16 : 28 x 21 cm Availability: No items available:

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448. Aceite de Maní   Publication: . p. 12-13 : 28 x 21 cm Availability: No items available:

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449. Aceite de girasol   Publication: . p. 10-11 : 28 x 21 cm Availability: No items available:

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450. El Sistema Argentino de Control   Publication: . p. 52 ; 28 x 21 cm. Availability: No items available:

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