UCEL Universidad del Centro Educativo Latinoamericano Rosario
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451. El vendedor financia, el comprador garantiza   Publication: . p. 48-49 ; 28 x 21 cm. Availability: No items available:

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452. Queso de pasta blanda   Publication: . p. 43-47 : 28 x 21 cm. Availability: No items available:

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453. Manzana deshidratada   Publication: . p. 40-42 : 28 x 21 cm. Availability: No items available:

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454. Arroz para consumo   Publication: . p. 37-39 : 28 x 21 cm. Availability: No items available:

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455. Carne Bovina   Publication: . p. 33-36 : 28 x 21 cm. Availability: No items available:

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456. Aceite de oliva   Publication: . p. 29-32 : 28 x 21 cm. Availability: No items available:

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457. Bebidas gaseosas   Publication: . p. 26-28 : 28 x 21 cm. Availability: No items available:

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458. Entrar a Brasil   Publication: . p. 22-24 ; 28 x 21 cm. Availability: No items available:

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459. Los números de hoy   Publication: . p. 11-21 : 28 x 21 cm. Availability: No items available:

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460. Cómo hacerlo bien la primera vez y siempre   Publication: . p. 8-10 ; Availability: No items available:

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461. El Packaging y el comercio internacional de alimentos   Publication: . p. 4-7 ; 28 x 21 cm. Availability: No items available:

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462. Quesos de Pasta Semidura   Publication: . p. 32-35 : 28 x 21 cm. Availability: No items available:

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463. Pastas secas   Publication: . p. 28-31 : 28 x 21 cm. Availability: No items available:

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464. Huevo industrializado   Publication: . p. 24-27 : 28 x 21 cm. Availability: No items available:

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465. Aguas minerales   Publication: . p. 21-23 : 28 x 21 cm. Availability: No items available:

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466. Conservas de frutas :   Publication: . p. 16-20 : 28 x 21 cm. Availability: No items available:

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467. Derivados Industriales del Ajo   Publication: . p. 12-15 : 28 x 21 cm. Availability: No items available:

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468. Dulce resultado de un esfuerzo conjunto   Publication: . p. 10 ; 28 x 21 cm. Availability: No items available:

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469. Cómo funciona el Códex Alimentarius   Publication: . p. 8-9 ; 28 x 21 cm. Availability: No items available:

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470. Seis respuestas sobre el leasing   Publication: . p. 6-7 ; 28 x 21 cm. Availability: No items available:

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471. Cómo implementar las BPM : guía para el mejoramiento   Publication: . p.4-5 ; 28 x 21 cm. Availability: No items available:

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472. Yogur   Publication: . p. 14-16 Availability: No items available:

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473. Carne de Pollo   Publication: . p. 8-10 Availability: No items available:

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474. Calidad y Seguridad : Las Normas ISO 9000   Publication: . p. 6-7 Availability: No items available:

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475. Capacitarse para Competir   Publication: . p. 34-35 ; Availability: No items available:

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476. La Industria Alimentaria, la SAPyA y el Crédito   Publication: . p. 32-33 : 28 x 21 cm. Availability: No items available:

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477. Promocionar es la clave   Publication: . p. 30-31 ; Availability: No items available:

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478. Vinos   Publication: . p. 23-25 : 28 x 21 cm. Availability: No items available:

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479. Miel   Publication: . p. 20-22 ; Availability: No items available:

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480. Harina de trigo   Publication: . p. 18-19 ; Availability: No items available:

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