UCEL Universidad del Centro Educativo Latinoamericano Rosario
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61. Implementación de una línea de huevo líquido pasteurizado e incorporación de mejoras en la actual línea de huevo en polvo / by Acosta, Luciana. Publication: Rosario (AG) : s. n., 2011 . 103 p. : 30 x 21 cm. Date:2011 Availability: No items available:

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62. Produtos de chocolate   Publication: . p. 46-48 : 28 x 21 cm Availability: No items available:

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63. Queijos   Publication: . p. 43-45 : 28 x 21 cm Availability: No items available:

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64. Vinhos e mostos   Publication: . p. 41-42 : 28 x 21 cm Availability: No items available:

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65. Jugos cítricos concentrados   Publication: . p. 33-37 : 28 x 21 cm. Availability: No items available:

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66. Conservas de vegetales   Publication: . p. 20-23 : 28 x 21 cm. Availability: No items available:

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67. Productos de panificación   Publication: . p. 12-15 : 28 x 21 cm. Availability: No items available:

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68. Gastronomía sin gluten.   Publication: Rosario (AG) : ACELA, | Asistencia al Celíaco de Argentina, 2015 . 46 p. : 21 x 18 cm. Date:2015 Availability: No items available:

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