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61. |
Implementación de una línea de elaboración de helado reducido en valor glucídico en planta productora de helados /
by Scoccimarra, Ivana Cecilia
Publication:
Rosario (AG) : s.n., 2019
. 99 p. :
30 x 21 cm.
Date:2019
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62. |
La economía de la Rusia Soviética /
by Schwartz, Harry.
Publication:
México : Aguilar, 1955
. xii-xxx, 611 p. :
, Incluye : índice de referencias.
21 x 14 cm.
Date:1955
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63. |
Restablecimiento del equilibrio económico : los recursos humanos en una economía en proceso de modernización /
by Schultz, Theodore W.
Publication:
Barcelona : Gedisa, 1992
. 238 p. ;
22 x 15 cm.
Date:1992
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64. |
Elaboración de quesos de oveja y de cabra /
by Scholz, Wolfgang
Publication:
Zaragoza (SP) : Acribia, 1997
. v-xii, 145 p. :
24 x 17 cm.
Date:1997
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65. |
Elaboración casera de carne y embutidos /
by Schiffner, Eberhard
Publication:
Zaragoza (SP) : Acribia, 1996
. v-x, 291 p. :
24 x 17 cm.
Date:1996
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66. |
Modificación y aumento de producción en quesería /
by Scheitlin, Germán
Publication:
Rosario (AG) : s. n., 2002
. 135 p. :
30 x 21 cm.
Date:2002
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67. |
Productos lácteos =
by Schaller, Aníbal
Publication:
. p. 20-25 :
28 x 21 cm
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68. |
Lácteos argentinos :
by Schaller, Aníbal
Publication:
. p. 43-47 :
28 x 21 cm
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69. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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70. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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71. |
Leches fluidas (pasteurizadas, esterilizadas y chocolatadas)
by Schaller, Aníbal
Publication:
. p. 23-31 :
28 x 21 cm
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72. |
Productos lácteos
by Schaller, Aníbal
Publication:
. p. 33-46 :
28 x 21 cm
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73. |
Leche en polvo /
by Schaller, Aníbal
Publication:
. p. 32-40 :
28 x 21
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74. |
Crisis son oportunidades
by Schaller, Aníbal
Publication:
. p. 55-57
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75. |
La Brasil dependencia en la industria alimentaria
by Scalise, Jorge A.
Publication:
. p. 55-60
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76. |
Alimento huevo : un villano reivindicado
by Sayar, Romina
Publication:
. p. 47-48 :
28 x 21 cm
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77. |
Control económico de los stocks /
by Sardi, Paolo
Publication:
Bilbao : Deusto, 1967
. 120 p. :
, Incluye : bibliografía.
24 x 15 cm.
Date:1967
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78. |
Estándares para la industria láctea, la Norma S88
by Santos, Juan de los
Publication:
. p. 36-37
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79. |
La industria de la prevención (o "La Industria del Juicio")
by Santos Di Maria, Oscar
Publication:
Rosario Dr. Oscar Santos Di Maria 2000
. 144 p.
Date:2000
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80. |
Hotel Pop Art /
by Sanseovich, Florencia
Publication:
Rosario : s. n., 2013
. 193 p. :
30 x 21 cm.
Date:2013
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81. |
La Simona : Bed and Breakfast /
by Sagardoy, Melisa
Publication:
Rosario : S. N., 2007
. 238 p. ;
Date:2007
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82. |
A Indústria Argentina de Alimentos e Bebidas
by Sabsay, Claudio
Publication:
. p. 3-5 :
28 x 21 cm
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83. |
Apicultura :
by Sabio, Milton
Publication:
. p. 50-51:
28 x 21 cm
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84. |
La miel no es todo /
by Sabio, Milton
Publication:
. p. 62-64 :
28 x 21 cm
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85. |
La industria lechera en Venezuela, su evolución en 2005
by SENASA
Publication:
. p. 6-15
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86. |
Para las empresas participar en ILSI es una inversión /
by Rubinstein, Clara
Publication:
. p. 6-8 :
, Argentina cuenta con los siguientes comités científicos : Agua, Ciencias de los alimentos, Bioseguridad y análisis de riesgo, Biotecnología, Nutrición, Obesidad y actividad física, Comunicación científica, Grupo de trabajo sobre alérgenos alimentarios. Grupo de trabajo sobre productos fitosanitarios.
28 x 19 cm.
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87. |
Envases, marketing y mercado /
by Rozenbaum Friedmann, Karen
Publication:
. p. 42-43 :
28 x 21 cm
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88. |
Principios de la ciencia avícola /
by Rose, S.P.
Publication:
Zaragoza (SP) : Acribia, 1997
. v-ix, 156 p. :
24 x 16 cm.
Date:1997
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89. |
Diseño de una planta elaboradora de conservas de hortalizas y legumbres /
by Rosa, Luciana de
Publication:
Rosario (AG) : s. n., 2002
. 183 p. :
30 x 21 cm.
Date:2002
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90. |
Globalización o mundialización? : teoría y práctica de procesos productivos y asimetrías de género /
by Roldán, Martha
Publication:
Buenos Aires : EUDEBA, 2000
. 347 p. :
23 x15 cm.
Date:2000
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