UCEL Universidad del Centro Educativo Latinoamericano Rosario
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61. Carne Bovina   Publication: . p. 33-36 : 28 x 21 cm. Availability: No items available:

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62. Huevo industrializado   Publication: . p. 24-27 : 28 x 21 cm. Availability: No items available:

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63. Conservas de frutas :   Publication: . p. 16-20 : 28 x 21 cm. Availability: No items available:

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64. Derivados Industriales del Ajo   Publication: . p. 12-15 : 28 x 21 cm. Availability: No items available:

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65. Dulce resultado de un esfuerzo conjunto   Publication: . p. 10 ; 28 x 21 cm. Availability: No items available:

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66. Aceite de girasol   Publication: . p. 17-19 Availability: No items available:

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67. Yogur   Publication: . p. 14-16 Availability: No items available:

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68. Carne de Pollo   Publication: . p. 8-10 Availability: No items available:

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69. Tomate Industrializado   Publication: . p. 12-14 : 28 x 21 cm. Availability: No items available:

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70. Carne porcina   Publication: . p. 9-11 : 28 x 21 cm. Availability: No items available:

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