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91. |
Cucharadas de dulzura... /
by Cavallera, María José
Publication:
. p. 35-39 :
28 x 21 cm
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92. |
Elaboración de alimento balanceado para gatos "Tigger" /
by Carrasco, Florencia L.L.
Publication:
Rosario (AG) : s. n., 2013
. 84 p. :
30 x 21 cm.
Date:2013
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93. |
Jugo concentrado de manzana =
by Bruzone, Iván
Publication:
. p. 14-19 :
28 x 21 cm
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94. |
Jugo concentrado de congelado de naranja /
by Bruzone, Iván
Publication:
. p. 18-21:
28 x 21 cm
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95. |
Jugo concentrado de limón /
by Bruzone, Iván
Publication:
. p. 26-28:
28 x 21 cm
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96. |
Frutas finas :
by Bruzone, Iván
Publication:
. p. 54-56:
28 x 21 cm
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97. |
Frutas finas berries /
by Bruzone, Ivan
Publication:
. p. 30-33 :
28 x 21 cm
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98. |
Jugo concentrado de manzana
by Bruzone, Alfredo
Publication:
. p. 37-39 :
28 x 21 cm
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99. |
Vinagres
by Bruzone, Alfredo
Publication:
. p. 36-39 :
28 x 21 cm
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100. |
Jugo de uva concentrado
by Bruzone, Alfredo
Publication:
. p. 42-45 :
28 x 21 cm
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101. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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102. |
Carnes alternativas /
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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103. |
Carnes alternativas
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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104. |
Carne porcina
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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105. |
Carne de conejo
by Asad, Alejandra
Publication:
. p. 46-49 :
28 x 21 cm
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106. |
Introducción al comercio exterior /
by Arese, Héctor Félix
Publication:
Ciudad Autónoma de Buenos Aires : Errepar, 2015
. ix-xliv, 595 p. :
, Incluye : referencias bibliográficas p. 535. | Diccionario de comercio exterior p. 541.
24 x 17 cm.
Date:2015
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107. |
El desafío de diversificar mercados : jugos concentrados de manzana y de pera /
by Andrade, María Rosa
Publication:
. p. 10-13 :
28 x 21 cm.
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108. |
Conformación de consorcios de exportación y otros criterios de asociativos
by Aleksink, Néstor Pablo
Publication:
. p.46-48
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109. |
Conformación de consorcios de exportación y otros criterios de asociatividad
by Aleksink, Néstor Pablo
Publication:
. p. 38-40
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110. |
Formaggio Azzurro S.R.L. /
by Albertengo, María Eugenia
Publication:
Rosario (AG) : s. n., 2007
. 208 p. :
30 x 21 cm.
Date:2007
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111. |
Aromáticas :
by Acerbi, Matías
Publication:
. p. 52-53:
28 x 21 cm
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112. |
Carnes alternativas :
Publication:
. p. 42-44 :
28 x 21 cm
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113. |
Suco concentrado de maça
Publication:
. p. 38-40 :
28 x 21 cm
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114. |
Hortaliças supercongeladas
Publication:
. p. 35-37 :
28 x 21 cm
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115. |
Azeite de oliva
Publication:
. p. 14-16 :
28 x 21 cm
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116. |
Óleo de girassol
Publication:
. p. 10-11 :
28 x 21 cm
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117. |
Edulcorantes de maíz
Publication:
. p. 26-27 :
28 x 21 cm
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118. |
Una clave para exportar
Publication:
. p. 59-61 ;
28 x 21 cm
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119. |
Jugos cítricos concentrados
Publication:
. p. 33-37 :
28 x 21 cm.
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120. |
Yerba mate
Publication:
. p. 28-29 :
28 x 21 cm.
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