UCEL Universidad del Centro Educativo Latinoamericano Rosario
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91. Ecología microbiana de los alimentos /   Publication: Zaragoza (SP) : Acribia, 1983 . 2 v. : , Factores que afectan a la supervivencia de los microorganismos en los alimentos V. 1. | Productos alimenticios V.2. 24 x 17 cm. Date:1983 Availability: No items available:

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92. Desarrollo de barras de cereales: su evaluación sensorial   Publication: . p. 9-17 Availability: No items available:

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93. Arroz para consumo   Publication: . p. 37-39 : 28 x 21 cm. Availability: No items available:

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94. Aceite de girasol   Publication: . p. 17-19 Availability: No items available:

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95. Harina de trigo   Publication: . p. 18-19 ; Availability: No items available:

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