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91. |
Herramientas para el cambio : dirección agroalimentos /
by Morón, Pablo
Publication:
. p. 8-9 :
28 x 21 cm.
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92. |
Cambios en el panorama
by Morón, Pablo
Publication:
. p. 7-8 ;
28 x 21 cm
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93. |
Alimentos, normas y trámites =
by Morón, Juan Manuel
Publication:
. p. 62-64 :
28 x 21 cm
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94. |
Legislando para la solidaridad
by Morón, Juan Manuel
Publication:
. p. 56-57 :
, Régimen Especial de Donaciones de Alimentos en Buen Estado
28 x 21 cm
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95. |
Responsabilidades de las empresas productoras de alimentos
by Morón, Juan Manuel
Publication:
. p. 57-59 :
28 x 21 cm
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96. |
Ahora, consumo todo el año : frutos secos /
by Moreno, Patricio
Publication:
. p. 33-38 :
28 x 21 cm.
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97. |
Alimentación saludable para todos /
by Moreno, Celina
Publication:
. p. 52-54:
28 x 21 cm
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98. |
Carne bovina
by Moavro, Eduardo
Publication:
. p. 58-64 :
28 x 21 cm
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99. |
Un círculo virtuoso : carne de cerdo /
by Millares, Patricia
Publication:
. p. 38-42 :
28 x 21 cm.
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100. |
Cambios que modifican riesgos : inocuidad alimentaria /
by Mazzei, Ludmila
Publication:
. p. 46-49 :
28 x 21 cm.
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101. |
Innovación e inversión en todo el país : cambio rural II /
by Martín, Walter
Publication:
. p. 12-13 :
28 x 21 cm.
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102. |
Mejoramiento genético de la batata :
by Martí, Héctor
Publication:
. p. 48-50:
28 x 21 cm
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103. |
Aceite de oliva /
by Marginet Campos, José Luís
Publication:
. p. 29-31 :
28 x 21 cm.
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104. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20 :
28 x 21 cm
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105. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20
28 x 21 cm
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106. |
Aceitunas de mesa
by Marginet Campos, José Luis
Publication:
. p. 21-23 :
28 x 21 cm
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107. |
Marche una fainá, maestro... : el garbanzo y sus perspectivas
by Marginet Campos, José Luis
Publication:
. p. 56-59 ;
28 x 21 cm
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108. |
Avellanas
by Marginet Campos, José Luis
Publication:
. p. 43-45 :
28 x 21 cm
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109. |
Aceite de oliva
by Marginet Campos, José Luis
Publication:
. p. 51-55 :
28 x 21 cm
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110. |
Aceitunas
by Marginet Campos, José Luis
Publication:
. p. 50-53 :
28 x 21 cm
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111. |
Copos de papa
by Marginet Campos, José Luis
Publication:
. p. 38-41 :
28 x 21 cm
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112. |
Ciruela desecada y deshidratada
by Marginet Campos, José Luis
Publication:
. p. 22-26 :
28 x 21 cm
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113. |
Pimiento para pimentón
by Marginet Campos, José Luis
Publication:
. p. 37-39 :
28 x 21 cm
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114. |
Nueces
by Marginet Campos, José Luis
Publication:
. p. 39-43 :
28 x 21 cm
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115. |
Olivo
by Marginet Campos, José Luis
Publication:
. p. 26-32 :
28 x 21 cm
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116. |
Olivos de Catamarca ... con mil distintos tipos de aceite
by Marginet Campos, José Luis
Publication:
. p. 3-5 ;
28 x 21 cm
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117. |
Una ventaja que espera ser aprovechada : nuestros frutales de carozo y el Sharka
by Marginet Campos, José Luis
Publication:
. p. 64 ;
28 x 21 cm
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118. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 52-56 :
28 x 21 cm
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119. |
Cerdos, mitos y verdades
by Marginet Campos, J. L.
Publication:
. p. 19-20 ;
28 x 21 cm
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120. |
Conservas vegetales /
by Marengo, Bárbara
Publication:
. p. 26-32 :
28 x 21 cm.
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