Productos cárnicos con almidón : una alternativa para la población celíaca / María Aloida Guerra.
Material type:
TextLanguage: Español Description: p. 41-44 : il. ; 28 x 20 cmISSN: - 0328-4166
- Guerra, María Aloida
- Pérez, Dany
- Cepero, Yamira
- Núñez de Villavicencio, Margarita
- de Hombre, Roger
- González, Juan
- Barrero, Elba
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Biblioteca Thomas Wood Hemeroteca | PP664 I49 (Browse shelf(Opens below)) | Agregado a paquete |
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