Elaboración de mermeladas con adición de fibra dietética alimentaria Impreso

By: Contributor(s): Language: Español Description: p. 55-60ISSN:
  • 0325-3384
In: La Alimentación Latinoamericana Publitec S.A. Buenos Aires ; 2004 Año XXXVIII ; n. 252
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Analíticas Biblioteca Thomas Wood PP664 A39a (Browse shelf(Opens below)) Available 010401

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