Caracterización del riesgo por ingestión de cadmio a traves de los alimentos en ciudad de La Habana Impreso

By: Contributor(s): Language: Español Description: p. 72-74ISSN:
  • 0325-3384
In: La Alimentación Latinoamericana Publitec S.A. Buenos Aires ; 2007 Año XLI ; n. 270
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Analíticas Biblioteca Thomas Wood PP664 A39a (Browse shelf(Opens below)) Available 010523

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