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Nueva metodología para el estudio sensorial de la yerba mate por medio de un equipo que reproduce la cebadura Impreso

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Language: Español Description: p. 54-58ISSN:

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In: La Alimentación Latinoamericana Publitec S.A. Buenos Aires ; 2009 Año XLI ; n. 279

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Analíticas	Biblioteca Thomas Wood				PP664 A39a (Browse shelf(Opens below))					Available			010824

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